I believe that everyone should have a healthy obsession. Somehow, I just seem to have many more than others...
Wednesday, 23 February 2011
Udon Love
Clam chowder udon at Koya in London.
The udon is freshly made and the chowder is rich, but not too creamy, and absolutely delicious. It's Udon heaven, one of the best bowls of udon I've had for a long time.
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